Conditions Under Which Bacterial Amylases Survive Ultrahigh Temperature Sterilization-Reference-Cited by-同舟云学术

Conditions Under Which Bacterial Amylases Survive Ultrahigh Temperature Sterilization

Published:1983-11 Issue:6 Volume:48 Page:1622-1625
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ANDERSON J. E.,ADAMS D. M.,WALTER W. M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb05046.x/fullpdf

Reference26 articles.

1. Heat Resistant Proteases Produced in Milk by Psychrotorophic Bacteria of Dairy Origin

2. Factors Influencing the Heat Resistance of a Heat-Resistant Lipase of Pseudomonas

3. R.E. Andersson, G. Danlelsson, C.B. Hedlund, and S.G. Svensson, 1981 . Effect of heat-resistant microbial lipase on flavor of ultrahigh-temperature sterilized milk . Effect of heat-resistant microbial lipase on flavor of ultrahigh-temperature sterilized milk, 64 : 375 .

4. S.F. Barefoot, 1979 . Arnylolytic activity in spoiled ultrahigh temperature sterilized pudding . M.S. thesis , North Carolina State Univ., Raleigh, NC.

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