Effect of Supercritical CO2 on Myrosinase Activity and Glucosinolate Degradation in Canola
Author:
Affiliation:
1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950753i
Reference31 articles.
1. Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape
2. Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide
3. Quality control in a canola crushing plant
4. Extent of thermal decomposition of indole glucosinolates during the processing of canola seed
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