Near-Infrared Reflectance Spectroscopy (NIRS) Enables the Fast and Accurate Prediction of Essential Amino Acid Contents. 2. Results for Wheat, Barley, Corn, Triticale, Wheat Bran/Middlings, Rice Bran, and Sorghum-Reference-Cited by-同舟云学术

Near-Infrared Reflectance Spectroscopy (NIRS) Enables the Fast and Accurate Prediction of Essential Amino Acid Contents. 2. Results for Wheat, Barley, Corn, Triticale, Wheat Bran/Middlings, Rice Bran, and Sorghum

Published:2002-06-06 Issue:14 Volume:50 Page:3902-3911
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fontaine Johannes¹,Schirmer Barbara¹,Hörr Jutta¹

Affiliation:

1. Degussa AG, Feed Additives Division, Applied Technology, P.O. Box 1345, D-63403 Hanau, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011637k

Reference23 articles.

1. Lysine Estimation in Cereals by Near‐Infrared Reflectance 1

2. Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of commonly used feedstuffs

Cited by 98 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis and Characterization of Triticale Starch-Based Hydrogel for pH Responsive Controlled Diffusion;ACS Omega;2024-06-21

2. Genetic variations of bread wheat varieties for bread‐making quality traits in moisture stressed areas of Wollo, Ethiopia;Agrosystems, Geosciences & Environment;2024-05-13

3. Levedura de cana-de-açúcar (Saccharomyces cerevisiae) em dietas para tilápia do Nilo;Revista de Ciências Agroveterinárias;2024-04-01

4. Rice bean-adzuki bean multitrait near infrared reflectance spectroscopy prediction model: a rapid mining tool for trait-specific germplasm;Frontiers in Nutrition;2023-12-15

5. Simultaneously determining amino acid contents using near-infrared reflectance spectroscopy improved by pre-processing method in rice;LWT;2023-10