Synthesis and Characterization of Triticale Starch-Based Hydrogel for pH Responsive Controlled Diffusion-Reference-Cited by-同舟云学术

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Synthesis and Characterization of Triticale Starch-Based Hydrogel for pH Responsive Controlled Diffusion

Published:2024-06-21 Issue:26 Volume:9 Page:28564-28576
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Cruz-Amaya Karen S.¹^ORCID,Hernández-Martínez Diego²,Del-Toro-Sánchez Carmen L.¹,Carvajal-Millan Elizabeth³,Martínez-Robinson Karla³,DeAnda-Flores Yubia B.³,Cornejo-Ramírez Yaeel I.¹^ORCID

Affiliation:

1. Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, 83000 Hermosillo, Sonora, Mexico

2. Departamento de Investigación en Polímeros y Materiales, Universidad de Sonora, 83000 Hermosillo, Sonora, Mexico

3. Centro de Investigación en Alimentación y Desarrollo (CIAD, A.C.), 83304 Hermosillo, Sonora, Mexico

Funder

Consejo Nacional de Humanidades, Ciencias y Tecnolog?as

Program for Teacher Professional Development (PRODEP)

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c02536

Reference62 articles.

1. FAOSTAT. https://www.fao.org/faostat/en/#compare (accessed Nov, 2023).

2. Triticale: A “New” Crop with Old Challenges

3. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley

4. Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation

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