Impact of Innovative Controlled Atmosphere Storage Technologies and Postharvest Treatments on Volatile Compound Production in Cv. Pinova Apples-Reference-Cited by-同舟云学术

Impact of Innovative Controlled Atmosphere Storage Technologies and Postharvest Treatments on Volatile Compound Production in Cv. Pinova Apples

Published:2009-01-20 Issue:3 Volume:57 Page:915-923
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Raffo Antonio¹,Kelderer Markus¹,Paoletti Flavio¹,Zanella Angelo¹

Affiliation:

1. National Institute for Food and Nutrition Research (INRAN), Via Ardeatina 546, 00178, Rome, Italy, and Research Centre for Agriculture and Forestry Laimburg, 39040, Ora, Bolzano, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802054y

Reference37 articles.

1. Johnson, D. S.; Ridout, M. S.Effects on the quality of stored apple fruit. In Fruit & vegetable quality. An integrated view;Shewfelt, R. L., Brückner, B., Eds.Technomic Publishing Company, Inc.:Lancaster, PA,2000; pp67−84.

2. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions

3. Factors That Influence Biosynthesis of Volatile Flavor Compounds in Apple Fruits

4. Factors affecting apple aroma/flavour volatile concentration: A Review

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