Biochemical and Catalytic Properties of Three Recombinant Alcohol Acyltransferases of Melon. Sulfur-Containing Ester Formation, Regulatory Role of CoA-SH in Activity, and Sequence Elements Conferring Substrate Preference-Reference-Cited by-同舟云学术

Biochemical and Catalytic Properties of Three Recombinant Alcohol Acyltransferases of Melon. Sulfur-Containing Ester Formation, Regulatory Role of CoA-SH in Activity, and Sequence Elements Conferring Substrate Preference

Published:2007-06-01 Issue:13 Volume:55 Page:5213-5220
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lucchetta Luciano¹,Manriquez Daniel¹,El-Sharkawy Islam¹,Flores Francisco-Borja¹,Sanchez-Bel Paloma¹,Zouine Mohamed¹,Ginies Christian¹,Bouzayen Mondher¹,Rombaldi Cesar¹,Pech Jean-Claude¹,Latché Alain¹

Affiliation:

1. INRA/INP-ENSAT, UMR990 “Génomique et Biotechnologie des fruits”, Avenue de l'Agrobiopole, B.P. 32607, 31326 Castanet-Tolosan, France; UFPel/FAEM, Departamento Ciência e Tecnologia, Campus Univeritario, Caixa Postal 354, CEP 90010-900 Pelotas, RS, Brazil; and INRA, Université d'Avignon, UMRA408, “Qualité et Sécurité des Produits d'Origine Végétale”, Domaine St-Paul, Site Agroparc, 84914 Avignon, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070210w

Reference36 articles.

1. New esteric components in the volatiles of banana fruit (Musa sapientum L.)

2. Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products

3. Strawberry Flavour: Analysis and Biosynthesis

4. Identification of Volatile Compounds in Cantaloupe at Various Developmental Stages Using Solid Phase Microextraction

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