Water-Based Extraction and Liquid Chromatography–Tandem Mass Spectrometry Analysis of Neonicotinoid Insecticides and Their Metabolites in Green Pepper/Tomato Samples-Reference-Cited by-同舟云学术

Water-Based Extraction and Liquid Chromatography–Tandem Mass Spectrometry Analysis of Neonicotinoid Insecticides and Their Metabolites in Green Pepper/Tomato Samples

Published:2014-03-21 Issue:13 Volume:62 Page:2790-2796
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iwafune Takashi¹,Ogino Tomomi¹,Watanabe Eiki²

Affiliation:

1. Agricultural Chemicals Inspection Station, Food and Agricultural Materials Inspection Center, 2-772 Suzuki-cho, Kodaira, Tokyo 187-0011, Japan

2. Organochemicals Division, National Institute for Agro-Environmental Sciences, 3-1-3 Kan-nondai, Tsukuba, Ibaraki 305-8604, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405311y

Reference35 articles.

1. Nicotinoid Insecticides and the Nicotinic Acetylcholine Receptor

2. Determination of Imidacloprid in Vegetable Samples by Gas Chromatography–Mass Spectrometry

3. Determination of Imidacloprid and Triadimefon in White Pine by Gas Chromatography/Mass Spectrometry

4. Analysis of Acetamiprid in Vegetables Using Gas Chromatography-Tandem Mass Spectrometry

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