Evaluation of convolutional neural network for non-destructive detection of imidacloprid and acetamiprid residues in chili pepper (Capsicum frutescens L.) based on visible near-infrared spectroscopy

Author:

Ong Pauline,Yeh Ching-Wen,Tsai I-Lin,Lee Wei-Ju,Wang Yu-Jen,Chuang Yung-Kun

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

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4. Determination of pesticide residual levels in strawberry (Fragaria) by near-infrared spectroscopy;Yazici;J. Sci. Food Agric.,2020

5. Assessing washing methods for reduction of pesticide residues in Capia pepper with LC-MS/MS;Polat;J. Environ. Sci. Health B,2020

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