Determination of pesticide residual levels in strawberry ( Fragaria ) by near‐infrared spectroscopy-Reference-Cited by-同舟云学术

Determination of pesticide residual levels in strawberry ( Fragaria ) by near‐infrared spectroscopy

Published:2020-02-05 Issue:5 Volume:100 Page:1980-1989
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Yazici Arzu¹,Tiryaki Gulgun Yildiz¹,Ayvaz Huseyin¹^ORCID

Affiliation:

1. Department of Food EngineeringCanakkale Onsekiz Mart University Canakkale Turkey

Funder

Çanakkale Onsekiz Mart University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10211

Reference38 articles.

1. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

2. Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (Fragaria × ananassa): Effects of Cultivar, Ripening, and Storage

3. FAO. (2017).FAOSTAT. Available:http://www.fao.org/faostat/en/#data/QC[7 January 2019].

4. Anonymous. (2014).The International Code of Conduct on Pesticide Management. Available:http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/Code/CODE_2014Sep_ENG.pdf[18 February 2018].

5. Türkiye'deYapılan Pestisit Kalıntı Analiz ve Çalışmaları;Tiryaki O;Erciyes Üniversitesi Fen Bilimleri Enstitüsü Dergisi,2016

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