Hydration of Proteins: Excess Partial Enthalpies of Water and Proteins
Author:
Affiliation:
1. A.M. Butlerov Institute of Chemistry, Kazan (Volga Region) Federal University, Kremlevskaya street, 18, Kazan, 420008, Russia
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp208173r
Reference59 articles.
1. Gregory, R. B.InProtein–Solvent Interactions;Gregory, R. B., Ed.Marcel Dekker:New York, 1995, 191–264.
2. Protein Hydration and Function
3. Protein–water interactions in a dynamic world
4. Hydration of Proteins and Polypeptides
5. Formation of Spanning Water Networks on Protein Surfaces via 2D Percolation Transition
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