Formation of Spanning Water Networks on Protein Surfaces via 2D Percolation Transition
Author:
Affiliation:
1. Physikalische Chemie, Universität Dortmund, Otto-Hahn-Str. 6, Dortmund, D-44221, Germany
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp045903j
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1. Hydration of Proteins and Polypeptides
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5. Critical exponents of protonic percolation in hydrated lysozyme powders
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