Antibacterial Activity of Coriander Volatile Compounds against Salmonella choleraesuis
Author:
Affiliation:
1. Department of Environmental Science, Policy and Management, University of California, Berkeley, California 94720-3112, and Departamento de Química, Universidad Autonoma de Guadalajara, Guadalajara, Jalisco CP. 44100, Mexico
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0354186
Reference33 articles.
1. Growth Inhibition of Bacteria by Salsa Mexicana
2. Composition and Quality of the Essential Oil of Coriander (Coriandrum sativumL.) from Argentina
3. Coriander Spice Oil: Effects of Fruit Crushing and Distillation Time on Yield and Composition
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