Multilevel Defense System (MDS) Relieves Multiple Stresses for Economically Boosting Ethanol Production of Industrial Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Multilevel Defense System (MDS) Relieves Multiple Stresses for Economically Boosting Ethanol Production of Industrial Saccharomyces cerevisiae

Published:2020-01-21 Issue:2 Volume:5 Page:572-582
ISSN:2380-8195
Container-title:ACS Energy Letters
language:en
Short-container-title:ACS Energy Lett.

Author:

Xu Ke¹²,Qin Lei¹,Bai Wenxin¹³,Wang Xiaoyan¹³,Li Fan³,Ren Shichao¹,Gao Xiaopeng¹,Chen Bo³,Tong Yi³,Li Jun¹,Li Bing-Zhi⁴,Yuan Ying-Jin⁴^ORCID,Li Chun¹⁴^ORCID

Affiliation:

1. Department of Biochemical Engineering/Institute for Synthetic Biosystem, School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing 100081, PR China

2. Key Lab for Industrial Biocatalysis, Ministry of Education, Department of Chemical Engineering, Tsinghua University, Beijing 100084, PR China

3. COFCO Nutrition & Health Research Institute, Beijing 102209, PR China

4. Key Laboratory of Systems Bioengineering (Ministry of Education), School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, PR China

Funder

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

Beijing Municipal Science and Technology Commission

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Energy Engineering and Power Technology,Fuel Technology,Renewable Energy, Sustainability and the Environment,Chemistry (miscellaneous)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsenergylett.9b02681

Reference41 articles.

1. Toward the lowest energy consumption and emission in biofuel production: combination of ideal reactors and robust hosts

2. Modifying Yeast Tolerance to Inhibitory Conditions of Ethanol Production Processes

3. How do yeast cells become tolerant to high ethanol concentrations?

4. Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation

5. Challenges and opportunities in improving the production of bio-ethanol

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