Protecting <i>Saccharomyces cerevisiae</i> Cells with Nanozymes to Increase Alcohol Production-Reference-Cited by-同舟云学术

Protecting Saccharomyces cerevisiae Cells with Nanozymes to Increase Alcohol Production

Published:2024-04-15 Issue:8 Volume:7 Page:9375-9387
ISSN:2574-0970
Container-title:ACS Applied Nano Materials
language:en
Short-container-title:ACS Appl. Nano Mater.

Author:

Qiao Cailin¹,Wang Xinrou¹,Gao Yuwei¹,Ma Yi²,Luo Huibo²,Zhang Suyi¹³,Huo Danqun¹²^ORCID,Hou Changjun¹²^ORCID

Affiliation:

1. Key Laboratory for Biorheological Science and Technology of Ministry of Education, Bioengineering College of Chongqing University, Chongqing 400044, PR China

2. Liquor Making Biology Technology and Application of Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, 188 University Town, Yibin 644000, PR China

3. National Engineering Research Center of Solid-State Brewing, Luzhou Laojiao Group Co. Ltd., Luzhou 646000, PR China

Funder

Graduate School, Chongqing University

National Natural Science Foundation of China

Sichuan Province Science and Technology Support Program

Key Laboratory of Brewing Molecular Engineering of China Light Industry

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsanm.4c00848

Reference59 articles.

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3. Enhancement of ethanol production in very high gravity fermentation by reducing fermentation-induced oxidative stress in Saccharomyces cerevisiae

4. Molecular mechanisms of the yeast adaptive response and tolerance to stresses encountered during ethanol fermentation

5. The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation