Enhancement of ethanol production in very high gravity fermentation by reducing fermentation-induced oxidative stress in Saccharomyces cerevisiae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-31558-4.pdf
Reference40 articles.
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3. Zhao, X. Q. & Bai, F. W. Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production. J Biotechnol. 144, 23–30, https://doi.org/10.1016/j.jbiotec.2009.05.001 (2009).
4. Caspeta, L., Castillo, T. & Nielsen, J. Modifying yeast tolerance to inhibitory conditions of ethanol production processes. Front Bioeng Biotechnol. 3, 184, https://doi.org/10.3389/fbioe.2015.00184 (2015).
5. Stanley, D., Bandara, A., Fraser, S., Chambers, P. J. & Stanley, G. A. The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae. J. Appl. Microbiol. 109, 13–24, https://doi.org/10.1111/j.1365-2672.2009.04657.x (2010).
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