Chemical Composition of Natural and Polyphenol-free Apple Pomace and the Effect of This Dietary Ingredient on Intestinal Fermentation and Serum Lipid Parameters in Rats-Reference-Cited by-同舟云学术

Chemical Composition of Natural and Polyphenol-free Apple Pomace and the Effect of This Dietary Ingredient on Intestinal Fermentation and Serum Lipid Parameters in Rats

Published:2011-08-18 Issue:17 Volume:59 Page:9177-9185
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kosmala Monika¹,Kołodziejczyk Krzysztof¹,Zduńczyk Zenon²,Juśkiewicz Jerzy²,Boros Danuta³

Affiliation:

1. Institute of Chemical Technology of Food, Technical University of Lodz, ul. Stefanowskiego 4/10, 90-924 Lodz, Poland

2. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, ul. Tuwima 10, 10-747 Olsztyn, Poland

3. Plant Breeding and Acclimatization Institute, Radzikow, 05-870 Blonie, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201950y

Reference60 articles.

1. Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

2. Fruit and vegetable intake and serum cholesterol levels: a cross-sectional study in the Diet, Cancer and Health cohort

3. Position of the American Dietetic Association: Health Implications of Dietary Fiber

4. Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

5. Codex Alimentarius Commission. CX 5/20. CL 2007/3-NFSDU. Guidelines for the use of nutrition claims: draft table conditions for the nutrient contents (part B containing provisions on dietary fibre) at Step 6; published online at ftp://ftp.fao.org/codex/Circular_Letters/cxcl2007/cl07_03e.pdf, 2007.

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization and Effect of Apple Pomace Powder on Quality Characteristics of Turkey Sausages;Foods;2024-09-04

2. Bioactivities and Applications of Fruit Byproducts and Their Phytochemicals: A Mini Review;Food Reviews International;2024-08-08

3. Nutraceuticals from Apple Waste;Nutraceuticals from Fruit and Vegetable Waste;2024-05-02

4. Rosa roxburghii Tratt Residue Can be Used as a Novel Feed Resource for Cattle;2024-04-09

5. Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System;Molecules;2024-01-23