Valorization of Cauliflower (Brassica oleracea L. var. botrytis) By-Products as a Source of Antioxidant Phenolics-Reference-Cited by-同舟云学术

Valorization of Cauliflower (Brassica oleracea L. var. botrytis) By-Products as a Source of Antioxidant Phenolics

Published:2003-03-15 Issue:8 Volume:51 Page:2181-2187
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Llorach Rafael¹,Espín Juan Carlos¹,Tomás-Barberán Francisco A.¹,Ferreres Federico¹

Affiliation:

1. Research Group on Quality, Safety and Bioactivity of Plan Foods, Department of Food Science and Technology, CEBAS-CSIC, P. O. Box 4195, Murcia 30080, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf021056a

Reference44 articles.

1. F. A. O.F. A. O. Quarterly Bulletin of Statistics; F. A. O. Rome, Italy, 1999; p 78.

2. Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants

3. Nutritional Improvement of Horticultural Crops through Plant Breeding

4. The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

Cited by 109 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comparison of the Effects of Low-Temperature Vacuum Drying and Other Methods on Cauliflower’s Nutritional–Functional Properties;Processes;2024-08-02

2. Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties;Molecules;2023-11-15

3. Amelioration of the physio-biochemical responses to salinity stress and computing the primary germination index components in cauliflower on seed priming;Heliyon;2023-03

4. Electrochemical Detection of 4‐Nitrophenol Using A Screen‐Printed Carbon Electrode Modified by Rod‐Shaped Nickel Oxide Nanoparticles;ChemistrySelect;2023-02-28

5. Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study;Molecules;2023-01-31