Nutritional Improvement of Horticultural Crops through Plant Breeding
Author:
Publisher
American Society for Horticultural Science
Subject
Horticulture
Link
https://journals.ashs.org/downloadpdf/journals/hortsci/34/7/article-p1163.xml
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phytochemical Variation of Native Apple Germplasm Resources from the Eastern Black Sea Region, Turkey;Erwerbs-Obstbau;2022-09-07
2. Consumer Horticulture Advancement: Identifying Critical Research Areas and Cultivating Collaborations;HortTechnology;2019-12
3. FATTY ACID, MINERAL AND PROXIMATE COMPOSITIONS OF VARIOUS GENOTYPES AND COMMERCIAL CULTIVARS OF SWEET ALMOND FROM THE SAME ECOLOGICAL CONDITIONS;Applied Ecology and Environmental Research;2018
4. Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products;International Journal of Food Sciences and Nutrition;2016-08-30
5. Fast Estimation of Dietary Fiber Content in Apple;Journal of Agricultural and Food Chemistry;2016-02-04
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