Biomonitoring the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Canine Fur-Reference-Cited by-同舟云学术

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Biomonitoring the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Canine Fur

Published:2012-08-29 Issue:36 Volume:60 Page:9371-9375
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gu Dan¹,Neuman Zachary L.²,Modiano Jaime F.²³,Turesky Robert J.¹

Affiliation:

1. Division of Environmental Health Sciences, Wadsworth Center, NYS Department of Health, Albany, New York 12201, United States

2. Department of Veterinary Clinical Sciences, College of Veterinary Medicine, University of Minnesota, St. Paul, Minnesota 55108, United States

3. Masonic Cancer Center, University of Minnesota, Minneapolis, Minnesota 55455, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302969h

Reference28 articles.

1. Estimates of heterocyclic amine intake in the US population

2. Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish

3. Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heterocyclic aromatic amines (HAA), exposure, metabolism, macromolecular adducts, and cancer risk;Encyclopedia of Toxicology;2024

2. The Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Hair Dosimeter, DNA Adductomics Discovery, and Associations with Prostate Cancer Pathology Biomarkers;Chemical Research in Toxicology;2022-04-21

3. Metabolism and biomarkers of heterocyclic aromatic amines in humans;Genes and Environment;2021-07-16

4. Cooking methods and the formation of PhIP (2-Amino, 1-methyl, 6-phenylimidazo[4,5-b] pyridine) in the crust of the habitually consumed meat in Argentina;Food and Chemical Toxicology;2016-06

5. Dose validation of PhIP hair level as a biomarker of heterocyclic aromatic amines exposure: a feeding study;Carcinogenesis;2016-04-25

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