Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635580802710741
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1. The effect of diet on risk of cancer
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3. Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition
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5. Red Meat Intake and Risk of Breast Cancer Among Premenopausal Women
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