Estimates of heterocyclic amine intake in the US population
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference40 articles.
1. Factors determining dietary intakes of heterocyclic amines in cooked foods
2. Cancer potencies of heterocyclic amines found in cooked foods
3. Heterocyclic amine content in fast-food meat products
4. FORMATION OF HETEROCYCLIC AMINE MUTAGENS/CARCINOGENS DURING HOME AND COMMERCIAL COOKING OF MUSCLE FOODS
5. Heterocyclic Amine Content in Restaurant-Cooked Hamburgers, Steaks, Ribs, and Chicken
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