On-Line Detection of Antioxidative Activity in High-Performance Liquid Chromatography Eluates by Chemiluminescence
Author:
Affiliation:
1. Laboratory of Organic Chemistry, Wageningen Agricultural University, Dreijenplein 8, 6703 HB Wageningen, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac9805908
Reference29 articles.
1. Evans, R. J.; Reynhout, G. S. InFood science and human nutrition; Charalambous, G., Ed.; Elsevier: Amsterdam, The Netherlands, 1992; pp 27−42.
2. Methods for stability and antioxidant measurement
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