Antioxidant Activity and Capacity Measurement
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-45299-5_22-1
Reference270 articles.
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4. Apak R, Özyürek M, Güçlü K, Çapanoğlu E (2016) Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays. J Agric Food Chem 64:997–1027
5. Apak R (2019) Current issues in antioxidant measurement. J Agric Food Chem 67:9187–9202. https://doi.org/10.1021/acs.jafc.9b03657
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