Free radicals and antioxidants in food andin vivo:What they do and how they work
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399509527682
Reference119 articles.
1. The Reaction of no With Superoxide
2. Chemical determination of free radical-induced damage to DNA
3. Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function
4. The Consequences of Free Radicals in Foods
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