Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin: Application of the Characteristic Vector Method to Near-Infrared Spectra-Reference-Cited by-同舟云学术

Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin: Application of the Characteristic Vector Method to Near-Infrared Spectra

Published:2015-04-28 Issue:17 Volume:63 Page:4284-4290
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nogales-Bueno Julio¹,Ayala Fernando²,Hernández-Hierro José Miguel¹,Rodríguez-Pulido Francisco José¹,Echávarri José Federico²,Heredia Francisco José¹

Affiliation:

1. Food Colour and Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain

2. Laboratory of Colour La Rioja, Universidad de La Rioja, 26006 Logroño, Spain

Funder

Ministerio de Economía y Competitividad

Junta de Andalucía

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505870s

Reference28 articles.

1. Hyperspectral and multispectral imaging for evaluating food safety and quality

2. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

3. Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

4. Hyperspectral imaging for diagnosis and quality control in agri-food and industrial sectors

5. Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds;Foods;2022-01-18

2. CIELAB – Spectral image MATCHING: An app for merging colorimetric and spectral images for grapes and derivatives;Food Control;2021-07

3. Response of Mycorrhizal ’Touriga Nacional‘ Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy;Plants;2020-11-05

4. Phenolic Composition, Quality and Authenticity of Grapes and Wines by Vibrational Spectroscopy;Food Reviews International;2020-04-23

5. Genetic and Genomic Approaches for Adaptation of Grapevine to Climate Change;Genomic Designing of Climate-Smart Fruit Crops;2020