Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices
Author:
Funder
Sixth RTD Framework Programme Q-porkchains
COST
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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3. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989
4. Comparison of 5 types of pig crosses. 1. Growth and carcass traits;Blasco;Livestock Production Science,1994
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