Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study-Reference-Cited by-同舟云学术

Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study

Published:2007-10-01 Issue:22 Volume:55 Page:9128-9134
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Woodcock Tony¹,Downey Gerard¹,Kelly J. Daniel¹,O’Donnell Colm¹

Affiliation:

1. School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Earlsfort Terrace, Dublin 2, Ireland, and Teagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072010q

Reference23 articles.

1. Council Directive 2001/110/EC (Dec 20, 2001) O.J. l10/47.

2. Valorization of the honeys from the Molise region through physico-chemical, organoleptic and nutritional assessment

3. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

4. Quality evaluation of Portuguese honey

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