Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet–visible (UV–vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy-Reference-Cited by-同舟云学术

Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet–visible (UV–vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy

Published:2022-12 Issue: Volume:162 Page:111913
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Nunes Aline,Zilto Azevedo Gadiel,Rocha dos Santos Beatriz,Vanz Borges Cristine,Pace Pereira Lima Giuseppina,Conte Crocoli Luana,Moura Sidnei,Maraschin Marcelo

Publisher

Elsevier BV

Subject

Food Science

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4. Melissopalynology in Brazil: A review of pollen analysis of honeys, propolis and pollen loads of bees;Barth;Scientia Agricola,2004

5. Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy;Bisutti;Journal of near Infrared Spectroscopy,2019

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