Valorization of the honeys from the Molise region through physico-chemical, organoleptic and nutritional assessment-Reference-Cited by-同舟云学术

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Valorization of the honeys from the Molise region through physico-chemical, organoleptic and nutritional assessment

Published:1997-01 Issue:1-2 Volume:58 Page:125-128
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Esti Marco,Panfili Gianfranco,Marconi Emanuele,Trivisonno Maria Carmela

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Schede di caratterizzazione delle principali qualità di miele italiano;Accorti;Apicoltura,1986

2. Separation of sugars in honey. Liquid chromatographic method;AOAC,1990

3. Dietary Reference Values for Food Energy and Nutrient for the United Kingdom;DH RHSS 41,1991

4. Direttiva n. 90/496/CEE del Consiglio del 24 settembre 1990;EEC,1990

5. L'analisi sensoriale dei mieli;Gonnet,1984

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