Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production-Reference-Cited by-同舟云学术

Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production

Published:2010-08-23 Issue:18 Volume:58 Page:9979-9987
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Engelmann Nancy J.¹,Campbell Jessica K.¹,Rogers Randy B.²,Rupassara S. Indumathie³,Garlick Peter J.¹³,Lila Mary Ann¹³,Erdman John W.¹⁴

Affiliation:

1. Division of Nutritional Sciences, 905 South Goodwin Avenue, University of Illinois−Urbana/Champaign, Urbana, Illinois 61801

2. Department of Natural Resources and Environmental Sciences, 1201 South Dorner Drive, University of Illinois−Urbana/Champaign, Urbana, Illinois 61801

3. Department of Animal Sciences, 1207 West Gregory Drive, University of Illinois−Urbana/Champaign, Urbana, Illinois 61801

4. Department of Food Science and Human Nutrition, 905 South Goodwin Avenue, University of Illinois−Urbana/Champaign, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101942x

Reference30 articles.

1. Are the health attributes of lycopene related to its antioxidant function?

2. Carotenoid Content of Thermally Processed Tomato-Based Food Products

3. Biological activity of lycopene metabolites: implications for cancer prevention

4. Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma

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