Biotechnological production of β-carotene using plant in vitro cultures
Author:
Funder
Ministerio de Ciencia e Innovación (Spain)
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s00425-022-03953-9.pdf
Reference59 articles.
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2. Ampomah-Dwamena C, Driedonks N, Lewis D, Shumskaya M, Chen X, Wurtzel ET, Allan AC (2015) The Phytoene synthase gene family of apple (Malus x domestica) and its role in controlling fruit carotenoid content. BMC Plant Biol 15(1):1–14. https://doi.org/10.1007/s11101020-09704-6
3. Arab L, Steck-Scott S, Bowen P (2001) Participation of lycopene and beta-carotene in carcinogenesis: defenders, aggressors, or passive bystanders? Epidemiol Rev 23(2):211–230. https://doi.org/10.1093/oxfordjournals.epirev.a000803
4. Arango J, Wüst F, Beyer P, Welsch R (2010) Characterization of phytoene synthases from cassava and their involvement in abiotic stress-mediated responses. Planta 232(5):1251–1262. https://doi.org/10.1007/s00425-010-1250-6
5. Barreiro C, Barredo JL (2018) Carotenoid production: a healthy and profitable industry. Microbial Carotenoids. https://doi.org/10.1007/978-1-4939-8742-9_2
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