Bioavailability of Ginsenosides from White and Red Ginsengs in the Simulated Digestion Model-Reference-Cited by-同舟云学术

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Bioavailability of Ginsenosides from White and Red Ginsengs in the Simulated Digestion Model

Published:2014-10-06 Issue:41 Volume:62 Page:10055-10063
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kim Eun Ok¹,Cha Kwang Hyun¹,Lee Eun Ha¹,Kim Sang Min¹,Choi Sang Won²,Pan Cheol-Ho¹,Um Byung-Hun¹

Affiliation:

1. Biomodulation Team, Natural Products Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Ganwon-do 210-340, Korea

2. Department of Food Science and Nutrition, Catholic University of Daegu, Gyeongsan, Gyeongbuk 712-702, Korea

Funder

Korea Institute of Science and Technology, Gangneung Institute

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500477n

Reference36 articles.

1. Ginseng in Traditional Herbal Prescriptions

2. Steaming of Ginseng at High Temperature Enhances Biological Activity

3. Steaming-Induced Chemical Transformations and Holistic Quality Assessment of Red Ginseng Derived from Panax ginseng by Means of HPLC-ESI-MS/MSn-Based Multicomponent Quantification Fingerprint

4. Profiling the Ginsenosides of Three Ginseng Products by Lc-Q-Tof/Ms

5. The Anti-fatigue Effect of 20(R)-Ginsenoside Rg3 in Mice by Intranasally Administration

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1. Impact of radish seeds (Semen Raphani) on the absorption and transportation of ginsenosides in the Caco-2 cell model: a UPLC-ESI-MS analysis;Journal of Asian Natural Products Research;2024-06-13

2. Metabolism and drug interactions of Korean ginseng based on the pharmacokinetic properties of ginsenosides: Current status and future perspectives;Journal of Ginseng Research;2024-05

3. Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides;Journal of Agricultural and Food Chemistry;2024-02-28

4. Methods on improvements of the poor oral bioavailability of ginsenosides: Pre-processing, structural modification, drug combination, and micro- or nano- delivery system;Journal of Ginseng Research;2023-07

5. Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut;Critical Reviews in Food Science and Nutrition;2023-05-22

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