Steaming of Ginseng at High Temperature Enhances Biological Activity-Reference-Cited by-同舟云学术

Steaming of Ginseng at High Temperature Enhances Biological Activity

Published:2000-10-21 Issue:12 Volume:63 Page:1702-1704
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Kim Wang Yu¹,Kim Jong Moon¹,Han Sang Beom¹,Lee Seung Ki¹,Kim Nak Doo¹,Park Man Ki¹,Kim Chong Kook¹,Park Jeong Hill¹

Affiliation:

1. Research Institute of Pharmaceutical Sciences, College of Pharmacy, Seoul National University, Seoul 151-742, Korea, and Korean Institute of Oriental Medicine, Kang-nam gu, chung-dam dong, Seoul 135-100, Korea

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np990152b

Reference21 articles.

1. Studies on Insulin-Like Substances in Korean Red Ginseng

2. Nam, K. Y.Contemporary Korean Ginseng: Chemical Constituents andBiological Activity; Korea Ginseng and Tobacco Research Institute: Daejeon, Korea, 1996; Chapter 3, pp 56−134.

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