Steaming-Induced Chemical Transformations and Holistic Quality Assessment of Red Ginseng Derived from Panax ginseng by Means of HPLC-ESI-MS/MSn-Based Multicomponent Quantification Fingerprint-Reference-Cited by-同舟云学术

Steaming-Induced Chemical Transformations and Holistic Quality Assessment of Red Ginseng Derived from Panax ginseng by Means of HPLC-ESI-MS/MSn-Based Multicomponent Quantification Fingerprint

Published:2012-08-09 Issue:33 Volume:60 Page:8213-8224
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xie Yuan-yuan¹,Luo Dan¹²,Cheng Yi-jun¹,Ma Jin-fang¹²,Wang Yi-ming¹,Liang Qiong-lin¹,Luo Guo-an¹

Affiliation:

1. Beijing Key Laboratory for Analytical Methods and Instrumentation, Department of Chemistry, Tsinghua University, Beijing 100084, People's Republic of China

2. Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301116x

Reference40 articles.

1. Ginseng Compounds: An Update on their Molecular Mechanisms and Medical Applications

2. New achievements in ginseng research and its future prospects

3. Current Evaluation of the Millennium Phytomedicine- Ginseng (II): Collected Chemical Entities, Modern Pharmacology, and Clinical Applications Emanated from Traditional Chinese Medicine

4. Current Evaluation of the Millennium Phytomedicine- Ginseng (I): Etymology, Pharmacognosy, Phytochemistry, Market and Regulations

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