Influence of Dietary Fat and Vitamin E Supplementation on Free Radical Production and on Lipid and Protein Oxidation in Turkey Muscle Extracts-Reference-Cited by-同舟云学术

Influence of Dietary Fat and Vitamin E Supplementation on Free Radical Production and on Lipid and Protein Oxidation in Turkey Muscle Extracts

Published:2000-04-14 Issue:5 Volume:48 Page:1427-1433
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gatellier Philippe¹,Mercier Yves¹,Rock Edmond¹,Renerre Michel¹

Affiliation:

1. Station de Recherches sur la Viande, INRA, Theix, 63122 St Genès-Champanelle, France, and CRNH, Laboratoire des Maladies Métaboliques et des Micronutriments, INRA, Theix, 63122 St Genès-Champanelle, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990943j

Reference45 articles.

1. Dietary ?-Tocopheryl Acetate Enhances Beef Quality in Holstein and Beef Breed Steers

2. Spin Trapping of Free Radicals in Homogenates of Heart from Selenium and Vitamin E Deficient Rats

3. Effects of Dietary Oils and ?-Tocopherol Supplementation on Membranal Lipid Oxidation in Broiler Meat

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