Effects of probiotic supplementation and postmortem storage condition on the oxidative stability of M. Pectoralis major of laying hens
Author:
Funder
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/98/12/7158/31078582/pez518.pdf
Reference41 articles.
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2. Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat;Aksu;J. Muscle. Foods.,2005
3. Feeding and meat quality–a future approach;Andersen;Meat. Sci.,2005
4. Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens;Bai;Poult. Sci.,2016
5. Relations between muscle pH and important biochemical parameters during the postmortem changes in mammalian muscles;Bendall;Meat. Sci.,1979
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