Nutrient oxidation in pork loin is influenced by feed supplementation and packing methods-Reference-Cited by-同舟云学术

Nutrient oxidation in pork loin is influenced by feed supplementation and packing methods

Published:2017-03 Issue: Volume:56 Page:18-24
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Godziszewska Jolanta,Guzek Dominika,Głąbska Dominika,Jóźwik Artur,Brodowska Marta,Głąbski Krzysztof,Zarodkiewicz Magdalena,Gantner Magdalena,Wierzbicka Agnieszka

Funder

European Union from the European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

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