Author:
Boler D.D.,Gabriel S.R.,Yang H.,Balsbaugh R.,Mahan D.C.,Brewer M.S.,McKeith F.K.,Killefer J.
Cited by
47 articles.
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5. Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs;Antioxidants;2022-08-01