Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically-Reference-Cited by-同舟云学术

Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically

Published:2021-10-29 Issue:6 Volume:1 Page:631-639
ISSN:2692-1952
Container-title:ACS Agricultural Science & Technology
language:en
Short-container-title:ACS Agric. Sci. Technol.

Author:

de Oliveira Felipe Lorena¹,Bicas Juliano Lemos²,Moreira Rafael Chelala²,Alexandrino Thaís Dolfini²,Changwatchai Teetach³^ORCID,Nakajima Mitsutoshi⁴^ORCID,Neves Marcos A.⁴^ORCID

Affiliation:

1. Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-0006, Japan

2. School of Food Engineering, Department of Food Science and Nutrition, University of Campinas, Rua Monteiro Lobato, 80. CEP, 13083-862 Campinas−São Paulo, Brazil

3. School of Integrative and Global Majors, Tsukuba Life Science Innovation Program, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan

4. Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-0006, Japan

Funder

University of Tsukuba

Ministry of Education, Culture, Sports, Science and Technology

Conselho Nacional de Desenvolvimento Cient??fico e Tecnol??gico

Funda????o de Amparo ?? Pesquisa do Estado de S??o Paulo

Coordena????o de Aperfei??oamento de Pessoal de N??vel Superior

Publisher

American Chemical Society (ACS)

Subject

Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

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