Recent Development in Essential Oil-Based Nanocarriers for Eco-Friendly and Sustainable Agri-Food Applications: A Review
Author:
Affiliation:
1. Department of Chemistry and Centre of Advanced Studies in Chemistry, Panjab University, Chandigarh 160014, India
2. University of Ladakh, Leh 194101, Ladakh, India
Funder
Department of Science and Technology, Ministry of Science and Technology, India
Publisher
American Chemical Society (ACS)
Subject
Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acsagscitech.2c00100
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