Optimization of limonene biotransformation for the production of bulk amounts of α-terpineol-Reference-Cited by-同舟云学术

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Optimization of limonene biotransformation for the production of bulk amounts of α-terpineol

Published:2019-12 Issue: Volume:294 Page:122180
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Molina Gustavo,Pessôa Marina G.,Bicas Juliano L.^ORCID,Fontanille Pierre,Larroche Christian^ORCID,Pastore Gláucia M.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference36 articles.

1. Biotransformation of (R)-(+)- and (S)-(–)-limonene to alpha-terpineol by Penicillium digitatum – Investigation of the culture conditions;Adams;Food Chem.,2003

2. Common Fragrance and Flavor Materials Preparation, Properties and Uses;Bauer,2001

3. Biotechnology of flavours–the next generation;Berger;Biotechnol. Lett.,2009

4. Bioadditives produced by fermentation;Bicas,2013

5. Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene;Bicas;J. Ind. Microbiol. Biotechnol.,2008

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcription Factor PdTP1 Regulates the Biotransformation of Limonene to α-Terpineol and the Growth of Penicillium digitatum;Journal of Agricultural and Food Chemistry;2024-08-23

2. Investigation into the effect of the culture conditions and optimization on limonene-1,2-diol production from the biotransformation of limonene using Pestalotiopsis mangiferae LaBMicrA-505;Brazilian Journal of Microbiology;2024-07-18

3. Optimization of biotransformation processes of Camarosporium laburnicola to improve production yields of potent telomerase activators;Microbial Cell Factories;2024-07-10

4. Modelling of green biocatalytic (R)-(+)-limonene oxidation using the mycelium of psychrophilic Cladosporium cladosporioides 01;Green Chemistry;2024

5. Correlations between flavor and fermentation days and changes in quality-related physiochemical characteristics of fermented Aurantii Fructus;Food Chemistry;2023-12

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