Effect of Inoculum Composition and Low KCl Supplementation on the Biological and Rheological Stability of an Immobilized-Cell System for Mixed Mesophilic Lactic Starter Production
Author:
Publisher
Wiley
Subject
Biotechnology
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fermentation of Lactic Acid Bacteria: State of the Art and New Perspectives;Applied Biocatalysis: From Fundamental Science to Industrial Applications;2016-08-16
2. Immobilization of Cells and Enzymes for Fermented Dairy or Meat Products;Encapsulation Technologies for Active Food Ingredients and Food Processing;2009-09-18
3. Continuous Production of Mixed Lactic Starters Containing Probiotics Using Immobilized Cell Technology;Biotechnology Progress;2008-09-05
4. Production of l (+) lactic acid by Lactobacillus delbrueckii immobilized in functionalized alginate matrices;World Journal of Microbiology and Biotechnology;2007-12-07
5. Enhancement of Functional Characteristics of Mixed Lactic Culture Producing Nisin Z and Exopolysaccharides During Continuous Prefermentation of Milk with Immobilized Cells;Journal of Dairy Science;2007-12
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