Production of l (+) lactic acid by Lactobacillus delbrueckii immobilized in functionalized alginate matrices

Author:

Subba Rao Chaganti,Prakasham Reddy Shetty,Bhaskar Rao Adari,Yadav Jhillu S.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference23 articles.

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2. Boyaval P, Goulet J (1988) Optimal conditions for production of lactic acid from cheese whey permeate by Ca-alginate-entrapped Lactobacillus helveticus. Enzyme Microb Technol 10:725–728

3. Bozzola JJ, Russell LD (1991) Electron microscopy: principles and techniques for biologists. Jones & Bartlett Pub ISBN-10: 0867201266

4. Datta R (2005) Hydroxy carboxylic acids. In: Seidel A (ed) Kirk-Othmer encyclopedia of chemical technology, 5th edn, vol 14. Wiley, Hoboken, pp 114–134

5. Datta R, Henry M (2006) Lactic acid: recent advances in products, processes and technologies—a review. J Chem Technol Biotechnol 81:1119–1129

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