Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid
Author:
Funder
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-019-02228-0.pdf
Reference32 articles.
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2. Boonpan A, Pivsa-art S, Pongswat S, Areesirisuk A, Sirisangsawang P (2013) Separation of d, l-lactic acid by filtration process. Energy Procedia 34:898–904. https://doi.org/10.1016/j.egypro.2013.06.827
3. Bernardo MP, Coelho LF, Sass DC, Contiero J (2016) l-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste. Braz J Microbiol 47(3):640–646. https://doi.org/10.1016/j.bjm.2015.12.001
4. Mazzoli R, Bosco F, Mizrahi I, Bayer EA, Pessione E (2014) Towards lactic acid bacteria-based biorefineries. Biotechnol Adv 32(7):1216–1236. https://doi.org/10.1016/j.biotechadv.2014.07.005
5. Kumar MN, Gialleli A-I, Masson JB, Kandylis P, Bekatoru A, Koutinas AA, Kanellaki M (2014) Lactic acid fermentation by cells immobilized on various porous cellulosic materials and their alginate/poly-lactic acid composites. Bioresour Technol 165:332–335. https://doi.org/10.1016/j.biortech.2014.02.110
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