Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites

Author:

Kumar Mrinal Nishant,Gialleli Angelika-Ioanna,Masson Jean Bernard,Kandylis Panagiotis,Bekatorou Argyro,Koutinas Athanasios A.,Kanellaki Maria

Funder

National Overseas Scholarship, Ministry of tribal affairs Government of India, New Delhi

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference13 articles.

1. Recent advances in lactic acid production by microbial fermentation processes;Abdel-Rahman;Biotechnol. Adv.,2013

2. Barouni, E., Petsi, T., Bekatorou, A., Kanellaki, M., Koutinas, A.A., 2013. Increase of nano-tubing in nano and micro-tubular cellulose through composites production. In: International Conference on Health, Environment and Industrial Biotechnology (BioSangam 2013), Kumbh Nagari, Allahabad, India, November 21–23, 2013.

3. Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells;Kandylis;Bioresour. Technol.,2010

4. Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making;Katechaki;Appl. Biochem. Biotechnol.,2010

5. Immobilization technologies and support materials suitable in alcohol beverages production: a review;Kourkoutas;Food Microbiol.,2004

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