Anthocyanin Intramolecular Interactions. A New Mathematical Approach To Account for the Remarkable Colorant Properties of the Pigments Extracted from Matthiola incana-Reference-Cited by-同舟云学术

Anthocyanin Intramolecular Interactions. A New Mathematical Approach To Account for the Remarkable Colorant Properties of the Pigments Extracted from Matthiola incana

Published:1996-01-01 Issue:20 Volume:118 Page:4788-4793
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Figueiredo Paulo¹,Elhabiri Mourad¹,Saito Norio¹,Brouillard Raymond¹

Affiliation:

1. Contribution from the Laboratoire de Chimie des Polyphénols, associé au CNRS, Université Louis Pasteur, Institut de Chimie, 1, rue Blaise Pascal, 67008 Strasbourg, France, and the Chemical Laboratory, Meiji-Gakuin University, Totsuka-ku, Yokohama, Japan

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja9535064

Reference32 articles.

1. Brouillard, R.; Dangles, O. InThe Flavonoids, Advances in Research Since 1986; Harborne, J. B., Ed.; Chapman and Hall: London, 1993; pp 565−588.

2. Structure and Molecular Stacking of Anthocyanins—Flower Color Variation

3. Chemistry of anthocyanin pigments. 3. Relaxation amplitudes in pH-jump experiments

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation;Food Research International;2024-06

2. Review: Why do some plants have leaves with red or purple undersides?;Environmental and Experimental Botany;2023-01

3. Comparison of pulse electric field, microwave and ultrasonic pretreatment prior to black rice extraction on antioxidant and sirtuin1 enzyme stimulating activities;Food Science and Technology;2023

4. pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside;Dyes and Pigments;2019-06

5. In situ optical properties of foliar flavonoids: Implication for non-destructive estimation of flavonoid content;Journal of Plant Physiology;2017-11