Comparison of pulse electric field, microwave and ultrasonic pretreatment prior to black rice extraction on antioxidant and sirtuin1 enzyme stimulating activities-Reference-Cited by-同舟云学术

Comparison of pulse electric field, microwave and ultrasonic pretreatment prior to black rice extraction on antioxidant and sirtuin1 enzyme stimulating activities

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SALEE Nuttinee¹^ORCID,NARUENARTWONGSAKUL Srisuwan¹,CHAIYANA Wantida¹,YAWOOTTI Artit²,HUNSAKUL Kanrawee¹,TINPOVONG Bow³,UTAMA-ANG Niramon¹^ORCID

Affiliation:

1. Chiang Mai University, Thailand

2. Rajamangala University of Technology Lanna, Thailand

3. Rajamangala University of Technology Lann, Thailand

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100595&tlng=en

Reference67 articles.

1. Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber content, and antioxidant properties;Amrinola W.;Food Science and Technology,2022

2. Cancer: oxidative stress and dietary antioxidants;Aqil F.,2014

3. Effect of moderate intensity pulsed electric field on shelf-life of chicken breast meat;Aşık-Canbaz E.;British Poultry Science,2022

4. Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins;Ballard T. S.;Food Chemistry,2010

5. Review on electrical conductivity in food, the case in fruits and vegetables;Banti M.;World Journal of Food Science and Technology,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: Optimization by response surface methodology approach;Heliyon;2024-08

2. Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review;Heliyon;2024-05