Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation
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Published:2024-06
Issue:
Volume:186
Page:114382
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Ingemann Berentzen Emilie,
Hauer Møller Anders,
Danielsen Marianne,
Jensen MartinORCID,
Joernsgaard Bjarne,
Kastrup Dalsgaard Trine