In Situ Measurement of Reaction Volume and Calculation of pH of Weak Acid Buffer Solutions Under High Pressure
Author:
Affiliation:
1. Department of Food, Agricultural, and Biological Engineering, The Ohio State University, 590 Woody Hayes Drive, Columbus, Ohio 43210, United States
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp1110295
Reference39 articles.
1. Ueber das Princip der Vermehrung der Entropie
2. Opportunities and Challenges in High Pressure Processing of Foods
3. Ultra High Pressure Treatments of Foods
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