In Situ Thermal, Volumetric and Electrical Properties of Food Matrices Under Elevated Pressure and the Techniques Employed to Measure Them
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-3234-4_6
Reference70 articles.
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5. Balasubramaniam VM, Ting EY, Stewart CM, Robbins JA (2004) Recommended laboratory practices for conducting high-pressure microbial inactivation experiments. Innov Food Sci Emerg Technol 5:299–306
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